Vietnamese-Style Chicken & Pork Bolognese
A bold twist on a classic, this chicken and pork bolognese is simmered with mushrooms, garlic, tomato, fish sauce, and warm spices for deep, savory flavor. Served over cavatappi with a side of grated Parmesan for finishing, it’s a rich, comforting pasta with a Vietnamese-inspired edge.
Nutritional facts
Protein
60g
Carbs
94g
Calories
940kcal
Fat
38g
Ingredients
Cavatappi, Whole Canned Tomatoes, Ground Chicken, Ground Pork, Parmesan Cheese, Onion, Buttom Mushroom, Tomato Paste, Carrots, Canola and Olive Oil Blend, Fish Sauce, Garlic, Hoisin Sauce, Cilantro, Thai Basil, Oyster Sauce, Gochujang Paste, Light Soy Sauce, Black Pepper, Chicken Bouillon, Kosher Salt
Contains soybeans, milk, wheat, fish, cereals containing gluten, molluscs, sesame seeds.
Reviews
3.7
Based on 168 reviews
Kim · 09/15/26
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About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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