Herb-Grilled Salmon
Chef Chris grills salmon until the herbs bloom and the edges lightly char. It rests beside a velvety cauliflower and Yukon potato purée, along with smoky chorizo, chickpeas, soffritto, and garlicky spinach.
Nutritional facts
Protein
43g
Carbs
20g
Calories
570kcal
Fat
38g
Ingredients
Salmon, Spinach, Cauliflower, Canned Chickpeas, Yukon Potatoes, Chorizo Sausage, Butter, Carrots, Onion, Celery, Canola Oil, Garlic, Shallot, Chicken Base, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Kosher Salt, Thyme, Italian Parsley, Chives, Rosemary
Contains milk, fish, wheat, soybeans.
Reviews
4.4
Based on 31 reviews
I mushed it all together. The different flavors on my palate were so delicious. I will be ordering again
Adrianna · 04/16/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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