This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
640kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Onion, Black Pepper, Garlic, Onion, Peas, Kosher Salt, Shallot, Arborio Rice, Crimini Mushroom, Thyme, Lemon Juice, Truffle Oil, Basil, Chicken Breast, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.1
Based on 5872 reviews
Victor · 06/26/26
Glynn · 06/26/26
Donna · 06/26/26
Marina · 06/26/26
Ana · 06/26/26
Gina · 06/26/26
Mark · 06/26/26
The sauce went off before I used it on the second day, it was sour bitter and salt. threw the meal away after cooking.
Howard · 06/25/26
Kelly · 06/25/26
Justine · 06/25/26
Brenda · 06/25/26
Very good .
dani · 06/25/26
Cassandra · 06/25/26
The chicken was rubbery
Michelle · 06/25/26
Fish was very good. Not a fan of the risotto but overall, very good.
Ronda · 06/25/26
Ashwin · 06/25/26
Love it
Ioana · 06/25/26
Chicken was dry but the truffle risotto was delicious
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
