This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
634kcal
Fat
30.1g
Ingredients
Parmesan Cheese, White Wine, Chicken Breast, Basil, Truffle Oil, Lemon Juice, Thyme, Crimini Mushroom, Arborio Rice, Shallot, Kosher Salt, Peas, Onion, Garlic, Black Pepper, Onion, Butter, Bay Leaf, Canola and Olive Oil Blend
Contains milk.
Reviews
4.2
Based on 6487 reviews
Too much garlic in my opinion
Rafaele · 10/31/26
I didn't request this utem
Elizabeth · 10/31/26
Tasty, could use more veggies.
Anne · 10/31/26
Stephanie · 10/30/26
Elizabeth · 10/30/26
Sylvia · 10/30/26
this was delicious. I usually stay away from cooked peas because I hate mushy peas. But this was cooked perfectly. i even loved the peas they were sweet and still a little crispness
Kathleen · 10/30/26
One of my favorite dishes to order at this point.
Richard · 10/30/26
One of my favorites; I've ordered it 3 times now. Delicious. Sauce is to die for.
Richard · 10/30/26
Chicken is very good, not an overpowering truffle taste. As often happens, sides are a bit sparse.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
