This colorful dish features perfectly roasted salmon served with beet-infused mashed potatoes and asparagus. You'll come for the color and stay for the delectable flavors!
Nutritional facts
Protein
41g
Carbs
31g
Calories
670kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Beetroot, Asparagus, Black Pepper, Heavy Cream, Kosher Salt, Yukon Potatoes, Lime Juice, Thyme, White Wine, Salmon, Parmesan Cheese
Contains milk, fish.
Reviews
4.3
Based on 1726 reviews
Mary · 08/08/26
Patricia · 08/07/26
Meal exceeded my expectations. Very delicious! I just wish the CU kitchen would cook the salmon dishes a little less, since the meals still need to be re-heated. I'll definitely be re-ordering though!
Ayla · 08/07/26
Laura · 08/06/26
Leah · 08/06/26
I was honestly shocked at how good this was! I was skeptical about reheating fish, but this was amazing. Definitely recommend.
Bethany · 08/05/26
Maria · 08/05/26
heeyeon · 08/05/26
The asparagus wasn't edible. Tasted very strong bad, like chemical taste. Not sure what happened there. It was tossed. But the Salmon and mashed potatoes were so good that I will be re-ordering.
Kaitelynn · 07/30/26
Susana · 07/27/26
nothing
Paul · 07/27/26
ROXANNE · 07/22/26
Valerie · 06/11/26
Ann · 05/31/26
Elise · 05/27/26
Jason · 05/26/26
Amazing! But mashed potatoes are definitely PURPLE, and maybe the name should be changed, because when you expect pink, and it's clearly purple, it makes you think something is wrong with them. :)
Lee · 05/24/26
mashed potatoes was purlish-black
Asha · 05/22/26
Salmon was prepared just right.
Bobbie · 05/21/26
This was the very first meal I tried from here so, I followed the oven instructions. That might have something to do with it but, the salmon was SO DRY. Also, the mash was somehow gummy & grainy? Yuck
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
