This meal is just amazing. Grilled salmon with a side of classic French potato gratin, crunchy on top.
Nutritional facts
Protein
57g
Carbs
62g
Calories
1130kcal
Fat
70g
Ingredients
Black Pepper, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Thyme, Panko Breadcrumbs, Salmon, Italian Parsley
Contains milk, fish, wheat.
Reviews
4.2
Based on 3148 reviews
The meal was a little dry.
Marcella · 04/03/26
Mark · 04/02/26
The potato gratin was very tasty but seemed to be under cooked. The potatoes were too crunchy and starchy, even with it being cooked in the oven. The salmon had no seasoning whatsoever.
Kendall · 04/01/26
Crystal · 04/01/26
Liliane · 04/01/26
Richard · 04/01/26
The potatoes were too al dente
the topping on the potatoes was delicious
No taste to the overcooked salmon
Disappointing
Vanessa · 04/01/26
Lissa · 03/31/26
Lynn · 03/29/26
Having family in Nebraska I have eaten a lot of Potato Gratin and never have I tasted one as delicious as that was.
Keri · 03/28/26
Salmon was dry
Beverly · 03/28/26
Worth the premium price.
James · 03/27/26
Just exquisite. A new favorite!
Mary · 03/26/26
So excited for this one....my first Cook Unity meal ever and the potatoes were crunchy (as in raw), unfortunately. Would've been fantastic if they were cooked.
Paula · 03/25/26
Please move the feedback tab back to the main level. Where it's located now is out of the way and hard to find.
Karen · 03/23/26
It was good. The salmon could always use a sauce like lemon or something from r taste.
Charles · 03/23/26
Really good flavor on the potatoes. Salmon was a solid addition and blended nicely. Heavy on fats and calories, which impacts when I'll order this in future
Branden · 03/20/26
Salmon dry and potatoes uncooked
William · 03/15/26
Salmon had no seasoning. Potatoes undercooked.
Anna · 02/23/26
Not good! Something was black in the potato and the salmon wasn't really seasoned.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
