Hearty Tofu Scramble
Chef Cami builds this scramble the way breakfast should feel: hearty and full of color. Crumbled tofu is sautéed with onions, bell peppers, and roasted mushrooms, then folded with spinach, tomatoes, and a melt of dairy-free mozzarella. Turmeric and cumin bring warmth, while roasted fingerlings add a little garlic-herb punch.
Nutritional facts
Protein
20g
Carbs
47g
Calories
420kcal
Fat
18g
Ingredients
Fingerling Potatoes, Yellow Bell Pepper, Turmeric, Nutritional Yeast, Avocado Oil, Cherry Tomato, Garlic Powder, Vegan Mozzarella, Black Pepper, Cumin, Chili Powder, Portabello Mushrooms, Onion, Kosher Salt, Tofu, Grapeseed Oil, Granulated Garlic, Crimini Mushroom, Baby Spinach, Red Bell Pepper, Italian Herb Seasoning
Contains coconut, soybeans.
Reviews
4.1
Based on 11 reviews
TIFFANY · 04/29/26
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About Cami Sepulveda
Cami Sepulveda is an advanced technique-trained Chef specializing in plant-based cuisine. Her experience stems from working in some of Chile's best restaurants, recognized by The World's 50 Best Restaurants. Her passion for cooking is rooted in her consciousness of animal life, the environment, and science. She is a partner of the renowned company NotCo., one of the most revolutionary companies in the global food industry, where she has led the product development department for over two years. Her love for nutrition led her to become certified in Nutrition Studies in Plant-Based Nutrition, which complements her career as a Personal Trainer and Health Coach.
Chef Cami's cuisine specialties are drawn from her experience traveling around the globe learning from the best and incorporating her delicious Vegan ethos into all cuisine types." Cami's creativity brings cuisine to the table where taste and personality are the hallmarks of her cooking. You can enjoy her plant-based cuisine now through CookUnity.
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