Shrimp and Smoked Andouille Sausage Jambalaya
We love Chef Ahktar's eclectic spin on Jambalaya with layer-upon-layer of flavor. Made with juicy shrimp, smoky andouille pork sausage, charred zucchini, and a rich mushroom gravy, this is a classic Cajun dish.
Nutritional facts
Protein
29g
Carbs
76g
Calories
680kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Oregano, Andouille Sausage, Red Onion, Cajun Spice, Old Bay Seasoning, Onion Powder, Garlic Powder, Shrimp, Tomato Paste, Garlic, Sweet Paprika, Zucchini, Jasmine Rice, Kosher Salt, Yellow Squash, Gluten Free Tamari, Chicken Base, Crimini Mushroom, Thyme, Green Bell Pepper, Red Bell Pepper
Contains milk, shrimp, cereals containing gluten, wheat, soybeans, celery.
Reviews
4.5
Based on 13268 reviews
It was good bit to many spices and textures for me
Felisha · 03/12/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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