This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local bok choy we could find. A zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
32g
Calories
398kcal
Fat
19.2g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Spinach, Shrimp, Black Pepper, Cilantro, Garlic, Kosher Salt, Cucumber, Lime Juice, Green Onion, Tri-color Quinoa, Red Bell Pepper, Bok Choy, Paprika
Contains crustacean shellfish (Shrimp).
Reviews
4.1
Based on 3472 reviews
Adyel · 08/25/26
Great flavors in this dish!
Jayne · 08/21/26
Two fishy for me.
Jim · 08/11/26
Too much quinoa (too carby) for me.
Bonnie · 08/11/26
Luis · 08/10/26
Marilyn · 08/09/26
Amada · 08/08/26
Have a different sauce and different grain mix.
Alexis · 08/06/26
Judith · 08/06/26
Cooked perfectly, especially the veggies. Perfectly crisp and delicious.
Laureen · 08/06/26
Karina · 08/04/26
Rohan · 08/04/26
Ira · 07/29/26
Amada · 07/23/26
It was fine
Carolina · 07/23/26
Really good!!
Debbi · 07/23/26
Carmen · 07/22/26
Shrimp was really goodand quinoa was ok. Not a huge quinoa fan but eat it because it’s good for me.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
