Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.
Nutritional facts
Protein
52g
Carbs
19g
Calories
610kcal
Fat
39g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, White Wine Vinegar, Feta Cheese, Kosher Salt, Kale, Green Bell Pepper, Italian Parsley
Contains milk, almonds.
Reviews
4.1
Based on 1504 reviews
Andrew · 01/26/26
Christi · 01/22/26
Chicken and sauce very good. Salad less
Andrey · 01/22/26
Angela · 01/21/26
I received one tiny piece of artichoke -- if the name of the dinner has something in the title, please make sure there are at least 2-3 pieces. Thanks!
lynn · 01/20/26
This was great, but I sadly only got one artichoke.
Kelly · 01/19/26
Was a wow tasting I liked it a lot!
Brian · 01/19/26
Stephanie · 01/18/26
Good, just not my favorite flavors
Charra · 01/18/26
The whole thing was just too tangy. I wanted to enjoy eating it, but it was more like a challenge.
