
Sesame Chicken with Steamed Broccoli

Chicken breast, glazed in a glossy sesame-soy sauce made with honey, garlic, and toasted sesame oil, comes served over ginger-scented jasmine rice. A side of steamed broccoli keeps the plate fresh and balanced.
Nutritional facts
Protein
58g
Carbs
113g
Calories
1030kcal
Fat
37g
Ingredients
Toasted Sesame Oil, Sesame Seeds, Rice Wine Vinegar, All Purpose Flour, Canola Oil, Light Soy Sauce, Kosher Salt, Brown Sugar, Honey, Egg, Chicken Breast, Green Onion, Broccoli , Cilantro, Garlic, Jasmine Rice, Corn Starch, White Pepper, Ginger, Canola and Olive Oil Blend
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 22 reviews
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About Gustavo & Maximiliano Vertone
Brothers Gustavo and Maximiliano Vertone bring more than four decades of combined culinary experience to Miami. Born and raised in Argentina, both were immersed in food culture from an early age, shaping careers that span Miami, Europe, and leading hospitality concepts.
Gustavo, a graduate of the Gato Dumas Institute in Buenos Aires, built his foundation at Nobu and as part of the opening team at Scarpetta at Fontainebleau before leading acclaimed venues including Baoli Miami, Marion, and El Tucan. Known for blending Asian, Latin, and European influences, with a focus on seasonal ingredients and elevated coastal flavors.
Maximiliano’s background includes key roles at Sushi Samba and Nobu Miami, followed by executive leadership positions within the Mr Hospitality group, where he developed innovative menus and led large kitchen teams.
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