Buenos Aires Salad with Chicken
Tender roasted chicken breast is served over a fresh mix of baby spinach, kale, and mixed greens, topped with sweet Medjool dates, creamy crumbled blue cheese, and crunchy walnuts. Served with a tangy honey-Dijon balsamic vinaigrette for a savory-sweet salad with rich, balanced flavor and texture.
Nutritional facts
Protein
53g
Carbs
34g
Calories
890kcal
Fat
62g
Ingredients
Mixed Greens, Extra Virgin Olive Oil, Whole Grain Mustard, Rosemary, Walnuts, Garlic, Honey, Dried Medjool Dates, Kosher Salt, Balsamic Vinegar, Kale, Blue Cheese, Orange Juice, Ginger, Baby Spinach, Chicken Breast
Contains milk, walnuts.
Reviews
4.6
Based on 417 reviews
Jennifer · 08/21/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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