Grilled Sesame Shrimp
Juicy shrimps are seared then paired with fragrant basmati rice infused with creamy coconut and a hint of curry. Topped with fresh cilantro and crunchy roasted peanuts, this meal delivers a satisfying balance of savory, nutty, and subtly sweet notes in every bite.
Nutritional facts
Protein
26g
Carbs
75g
Calories
650kcal
Fat
26g
Ingredients
Sunflower Oil, Extra Virgin Olive Oil, Shrimp, Black Pepper, Cilantro, Garlic, Lemon Zest, Heavy Cream, Onion, Basmati Rice, Coconut Milk, Kosher Salt, Black Sesame Seeds, Peanuts, Curry Powder, Ginger
Contains milk, shrimp, coconut, peanuts, sesame seeds.
Reviews
3.9
Based on 51 reviews
Monica · 03/10/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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