Chifa Fried Rice with Sirloin Tips Saltado
Peruvian cuisine meets Chinese in this crave-worthy stir fry. Sirloin tips are marinated and stir-fried to perfection alongside seasoned fried rice with fluffy eggs, green onions, and a savory lomo saltado sauce. With just a hint of spice to keep you coming back for more, this dish is sure to become a fast family favorite.
Nutritional facts
Protein
38g
Carbs
61g
Calories
790kcal
Fat
42g
Ingredients
Beef Sirloin Tips, Jasmine Rice, Light Soy Sauce, Red Onion, Plum Tomato, Egg, Green Peas, Carrots, Butter, Canola and Olive Oil Blend, Toasted Sesame Oil, Oyster Sauce, Green Onion, Garlic, Veg, Pepper, Aji amarillo, Seedless, Red Wine Vinegar, Sazon, Kosher Salt, Cilantro, Black Pepper
Contains milk, eggs, cereals containing gluten, wheat, soybeans, molluscs, sesame seeds.
Reviews
4.1
Based on 273 reviews
Just okay. Beef had good flavor, just not much of it. Meal was 90% rice, 5% tomato & onion and 5% beef. Won't get again.
Jane · 12/06/25
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About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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