Chipotle Chicken Enchiladas
Chicken breast and thighs are braised low and slow, then pulled and tossed in a delicious yet not-too-spicy chipotle sauce, then tucked into soft corn tortillas. The enchiladas are topped with even more sauce and Monterey Jack cheese! Served with a side of green rice, this dish is pure Mexican comfort cooking at its finest.
Nutritional facts
Protein
46g
Carbs
70g
Calories
760kcal
Fat
36g
Ingredients
Chicken Breast, Chicken Thigh, Onion, Corn Tortilla, Monterrey-Jack Cheese, Jasmine Rice, Tomato Paste, Canola Oil, All Purpose Flour, Canola and Olive Oil Blend, Green Bell Pepper, Garlic, Kosher Salt, Cilantro, Apple Cider Vinegar, Green Onion, Jalapeno Peppers, Chicken Base, Cumin, Chili Powder, Garlic Powder, Oregano, Cinnamon, Black Pepper, Bay Leaf
Contains milk, cereals containing gluten, wheat, soybeans.
Reviews
4.3
Based on 1120 reviews
Better than at restaurant
Patrick · 12/08/25
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About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
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