Michelle's Arroz con Pollo
Chef Michy’s arroz con pollo is made with traditional Calasparra Bomba Rice, a key ingredient, if not the highlight. Chef marinates the chicken until tender & juicy- roasting the thighs low and slow. Those juices are carried over to the rice infused with spices, sofrito, and a touch of saffron. Finished with bright parlsey & tomato salad, this dish checks all the boxes for modern comfort food.
Nutritional facts
Protein
42g
Carbs
68g
Calories
720kcal
Fat
30g
Ingredients
Modelo Beer, Pimento Stuffed Olives, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Mustard Seed, Butter, Extra Virgin Olive Oil, All Purpose Seasoning, Celery Seeds, Black Pepper, Cumin, Castelvetrano Olives, Tomato Paste, Cilantro, Garlic, Fennel Seed, Sugar, Onion, Peas, Kosher Salt, Saffron, Arborio Rice, Black Pepper, Chicken Base, Tabasco Sauce, White Wine, Red Bell Pepper, Italian Parsley
Contains milk, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
3.8
Based on 292 reviews
dry and no flavor
Joshua · 11/27/25
More Michelle Bernstein's delicious meals
About Michelle Bernstein
Chef Michelle Bernstein, James Beard Foundation Award-winner for “Best Chef: South” (2008) is a Miami native of Jewish and Latin descent. Bernstein cooks food inspired by her culinary memories and global travels. With her husband and partner, David Martinez, they own and operate Michelle Bernstein Catering and a host of successful concepts including: Miami Beach cocktail bar, Sweet Liberty; Little Havana’s Café La Trova; and La Cañita located in Bayside Marketplace. More recent projects include Michy’s Chicken Shack, located in the Downtown Miami food hall, Julia & Henry’s. In 2022, Bernstein partnered with CookUnity, a meal delivery service that brings her menu of fresh, pre-cooked meals directly to people’s homes. Coming soon, a modern take on the beloved, award-winning Sra. Martinez will open in Coral Gables in 2024. Bernstein currently hosts two television shows: Check, Please! South Florida (PBS) and the Emmy-award winning production SoFlo Taste (Channel 10). She also partners with American Express to create the menu for the Centurion Lounge at Miami International Airport (MIA) and is a Lexus Culinary Master. In her role as a consulting chef for Lugano Diamonds she creates exceptional culinary experiences for nationwide events, as well as for their exclusive social club, Lugano Privé, located in Newport Beach. Bernstein began the Florida chapter of Common Threads and continues to devote time to the organization in her role as Vice Chair of the National Board. Additionally, Bernstein partners with Cosentyx to share her personal story as an actual patient with psoriatic arthritis and to empower other people living with the condition.
You can find Michelle Bernstein's meals in...
Similar meals you may like