Spicy Indonesian Chicken Bumbu Merah
A Chef Abe favorite. A mouthwatering dish featuring succulent sliced chicken thigh meat, cooked to perfection in a rich and flavorful sauce. The sauce is composed of coconut milk, which adds a creamy and luxurious texture, combined with the sweet and savory notes of red onions and bell peppers and spicy red chilies. The aromatic flavors of lemongrass and kaffir lime leaves are infused throughout. Chef Abe adds his perfectly golden colored turmeric rice topped with fresh chopped green onions.
Nutritional facts
Protein
35g
Carbs
67g
Calories
800kcal
Fat
43g
Ingredients
Spice Blend, Spice Blend, Chicken Thigh, Yellow Bell Pepper, Turmeric, Sunflower Oil, Red Onion, Coconut Oil, Vegetable Base, Kaffir Lime, Jasmine Rice, Kosher Salt, Chicken Base, Coconut Milk, Green Onion, Lemongrass
Contains milk, coconut, candlenuts, wheat, soybeans.
Reviews
4.4
Based on 200 reviews
Brenno · 01/10/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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