Enjoy a creamy risotto topped with pistachios for a crunchy, nutritious touch. Served with roasted beets, goat cheese crumbles, and a sprinkle of baby arugula, this well-balanced meal is tangy, earthy, and sweet all at once with delicious texture in every bite.
Nutritional facts
Protein
13g
Carbs
67g
Calories
460kcal
Fat
14g
Ingredients
Extra Virgin Olive Oil, Pistachios, Beetroot, Black Pepper, Garlic, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Thyme, Arugula, White Wine
Contains milk, pistachios.
Reviews
4.0
Based on 1924 reviews
J. · 04/30/26
Priscilla · 04/30/26
It was delicious. Per someone else’s suggestion, I took out the cheese and beets mixture and added it after warming up the risotto.
Terry · 04/29/26
Clive · 04/29/26
Briana · 04/29/26
Wow! So simple yet so delicious!
Crystal · 04/29/26
I really enjoyed this! One minor critique would be to remove the pistachio. Once it was all blended together, I don't think it added extra flavor or texture and it would more allergy friendly without.
Tara · 04/28/26
Ella · 04/28/26
Delicious! One of my favorites
KellyAnne · 04/28/26
Tracy · 04/27/26
Stacey · 04/27/26
beets were great with the arugula. risotto was not creamy it had a weird somewhat undercooked inside and mushy outside. inedible texture and not much flavor. risotto was all mixed up with the beets
Fiona · 04/26/26
Robert · 04/22/26
low salt
Franxesca · 04/21/26
Caleigh · 04/21/26
Bryce · 04/21/26
Kelle · 04/19/26
Not for me
Karla · 04/18/26
This was delicious! The rice was well cooked, the beets were just the right texture. The arugula added slight bitterness and dimension and the goat cheese made the entire dish luxurious and creamy. Very yum!
Stephanie · 04/18/26
The beets in this dish are different. They are diced small and have the taste of canned beets, and the beet juice they leave behind isn't vibrant like it was before with the larger diced beets. Also the pistachios are crumbs and the arugula is usually browning.
This was a favorite meatless dish but I don't want to continue to order it if it stays this way.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
