With subtle hints of garlic and salt, these crispy rosemary roasted potatoes add a touch of aromatic elegance to any occasion — whether it's a casual weeknight dinner or a festive gathering.
Nutritional facts
Protein
4g
Carbs
30g
Calories
250kcal
Fat
13g
Ingredients
Fingerling Potatoes, Extra Virgin Olive Oil, Black Pepper, Rosemary, Kosher Salt
Reviews
4.6
Based on 72 reviews
joseph · 10/07/25
These potatoes were delicious! So good with the 2-serving pork, I made two meals out of both. The sprig of rosemary is off the hook fantastic, highly recommend oven not microwave.
Amanda · 10/05/25
Betty · 10/02/25
Richard · 09/17/25
Mirta · 09/04/25
Michael · 08/27/25
Liliana · 07/31/25
Jeanette · 07/30/25
Maverick · 07/21/25
Paula · 07/09/25
Adrian · 07/04/25
Gloria · 06/22/25
Alexia · 06/18/25
Jeanette · 05/22/25
Susan · 05/19/25
Peg · 05/18/25
I freeze these and make lyonnaise as a side dish.
William · 04/30/25
pamela · 04/29/25
This package had thinly sliced fingerling potatoes, not halved. They would have worked better as breakfast potatoes than as a dinner side, but still very tasty.
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication. From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content. John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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