Grilled Teriyaki Shrimp Bowl
Chef Sunny's Korean-Mexican mashup layers teriyaki-glazed shrimp over nutrient-rich garlic black rice tossed with roasted sweet potatoes and edamame. Top it off with shredded Monterey Jack, a drizzle of cilantro-gochujang crema, and a squeeze of lime for a bold and balanced flavor fusion in every bite.
Nutritional facts
Protein
30g
Carbs
62g
Calories
600kcal
Fat
27g
Ingredients
Korean Gochujang Sauce, Monterrey-Jack Cheese, Korean Teriyaki Sauce, Lime, Shrimp, Sushi Rice, Baking Soda, Canola Oil, Sour Cream, White Pepper, Kosher Salt, Sesame Oil, White Vinegar, Edamame, Black Rice, Ginger, Toasted Sesame Seeds, Sweet Potatoes, Garlic Powder, Garlic, Cilantro, Black Sesame Seeds, Lime Juice
Contains milk, shrimp, soybeans, sesame seeds.
Reviews
4.1
Based on 15 reviews
Farris · 02/03/26
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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