Arroz con Pollo
Chef Lorena serves up a vibrant, comforting classic featuring tender chicken breast over rice simmered in a cilantro and ají amarillo base, enriched with dark beer. The chicken stays tender and juicy, absorbing the herbal, citrusy flavors. On the side: a red onion-cilantro relish to brighten every bite.
Nutritional facts
Protein
53g
Carbs
62g
Calories
640kcal
Fat
15g
Ingredients
Potato Cubes, Pepper, Chile, Aji amarillo, Puree, Bay Leaf, Extra Virgin Olive Oil, Carrots, Red Onion, Celery, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Monosodium Glutamate, Sazon, Black Pepper, Chicken Base, Lime Juice, Lime, Lemon Juice, Ginger, Chicken Breast, Stout Beer, White Wine, Canola Oil, Italian Parsley, Soy Sauce
Contains milk, wheat, soybeans.
Reviews
3.5
Based on 57 reviews
Libia · 04/15/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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