Garlic Shrimp with Lentil Arroz Moro
Tender shrimp are roasted until juicy and paired with a hearty blend of brown lentils and jasmine rice inspired by classic moro-style dishes. A vibrant salsa roja adds brightness and depth, while fried yucca brings texture and balance. This dish is satisfying, flavorful, and well-rounded without feeling heavy.
Nutritional facts
Protein
29g
Carbs
106g
Calories
750kcal
Fat
22g
Ingredients
Shrimp, Yucca Fries, Plum Tomato, Jasmine Rice, Brown Lentils, Red Onion, Butter, Culantro, Tomato Paste, Lime Juice, Garlic, Jalapeno Peppers, Canola Oil, Canola Oil, Kosher Salt, Onion, Spice, Parsley, Dried, Cilantro, Canola and Olive Oil Blend, Lemon Pepper, Italian Parsley, Lemon Zest, Black Pepper, Agave Syrup, Cooking Spray, Chile de Arbol, Crushed Red Pepper, Sazon
Contains milk, shrimp, coconut, soybeans.
Reviews
4.1
Based on 69 reviews
In order to reduce the calories in this, I would use brown rice.
Joan · 06/19/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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