Tomato-Pepper Chicken Fricassee
This dish riffs on classic fricassee with a creamy tomato, bell pepper, and caper sauce brightened with lemon. Served with jasmine rice and sweet peas, it’s a warm, gently tangy plate that hits comfort mode without weighing you down.
Nutritional facts
Protein
62g
Carbs
54g
Calories
740kcal
Fat
28g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Plum Tomato, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Capers, Garlic, Heavy Cream, Onion, Jasmine Rice, Peas, Kosher Salt, Black Pepper, Chicken Base, Lemon Juice, Green Bell Pepper, Chicken Breast, Green Olives
Contains milk, wheat, soybeans.
Reviews
3.4
Based on 56 reviews
Robert · 04/13/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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