In this dish from Chef Ruben, the natural richness of salmon is complemented by the smoky sweetness of a chipotle-maple glaze. Roasted until tender and buttery, the fillet is served with a side of bright mango pico de gallo and lemony green beans to keep things fresh and balanced. A meal that works as well for a light lunch as it does for a protein-packed dinner.
Nutritional facts
Protein
40g
Carbs
32g
Calories
600kcal
Fat
37g
Ingredients
Pepper, Chipotle, In adobo, Canned, Org (No seed oil or preservatives), Wild Caught Salmon, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Cilantro, Garlic, Kosher Salt, Green Beans, Mango, Chipotle in Adobo, Lime Juice, Red Bell Pepper, Cucumber, Maple Syrup
Contains fish.
Reviews
4.4
Based on 19 reviews
Generous portion of veg, nice cut of salmon, perfectly prepared, sauce was amazing!
Amy · 12/25/25
Clarice · 12/19/25
Great flavor. The sauce was lightly spicy (I’m not a huge spice fan) and worked so well I even dipped the green beans in it.
Stephanie · 12/04/25
Rose · 11/26/25
Meg · 11/15/25
First order was very good. The second and third order caused a lot of time getting the salmon from the skin. Salmon did not seem the same quality. Green beans were very good.
Betty · 11/12/25
Eileen · 11/10/25
the taste of the salmon is not good. sauce does not even mask the flavor
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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