Tender herb-roasted chicken thigh sits on a bed of velvety mushroom risotto packed with cremini mushrooms and fresh spring asparagus. A creamy herb-and-white-wine pan sauce ties the whole dish together for an umami-packed, comforting yet sophisticated dish.
Nutritional facts
Protein
51g
Carbs
58g
Calories
870kcal
Fat
48g
Ingredients
Parmesan Cheese, Italian Parsley, White Wine, Thyme, Crimini Mushroom, Arborio Rice, Yellow Squash, Shallot, Kosher Salt, Onion, Heavy Cream, Garlic, Black Pepper, Asparagus, Beef Base, Rosemary, Butter, Canola and Olive Oil Blend, Chicken Thigh
Contains milk, soybeans.
Reviews
4.3
Based on 3381 reviews
So creamy. This would be a favorite if they got the quality of the chicken to be consistent. Very flavorful.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
