This dish is a forever favorite for a reason—garlicky basil pesto and seared chicken breast belong together. The pesto chicken is paired with crispy roasted potatoes, as well as a simple baby kale side salad with cherry tomatoes and parmesan to round out this wholesome meal.
Nutritional facts
Protein
56g
Carbs
32g
Calories
720kcal
Fat
41g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Rosemary, Potato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Crushed Red Pepper, Basil, Chicken Breast, Canola Oil, Kale, Italian Parsley, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 8690 reviews
LeeAnn · 06/16/26
A little more spice, but over all good.
Joe · 06/16/26
Susan · 06/16/26
Mark · 06/16/26
Love the pesto sauce.
Lucinda · 06/16/26
Dave · 06/16/26
Carolyn · 06/16/26
Alexander · 06/16/26
Tyler · 06/16/26
Ryan · 06/16/26
Jully · 06/16/26
Alanna · 06/16/26
Dry
Stefhon · 06/16/26
Ysabeth · 06/16/26
Christopher · 06/16/26
Babajidé · 06/16/26
Great healthy meal that hits perfectly
Justin · 06/16/26
This was delicious - I took out the veggies before placing in the microwave since that seemed odd to me. I wasn’t sure if the pesto was also suppose to go on the greens / tomatoes.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
