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Roasted Chicken with Citrus-Passion Fruit Sauce & Lentil Arroz Moro
Roasted chicken breast served with a bright citrus–passion fruit sauce, paired with savory lentil arroz moro and fried yucca for a balanced, satisfying plate.
Nutritional facts
Protein
55g
Carbs
98g
Calories
960kcal
Fat
38g
Ingredients
Chicken Breast, Yucca Fries, Jasmine Rice, Brown Lentils, Canola and Olive Oil Blend, Onion, Extra Virgin Olive Oil, Passion Fruit, Pulp, Frozen, Coconut Milk, Mango Puree, Culantro, Canola Oil, Cilantro, Kosher Salt, Rice Wine Vinegar, Pepper, Chile, Aji amarillo, Puree, Lime Juice, Garlic, Spice, Parsley, Dried, Black Pepper, Lemon Pepper, Sazon, Black Pepper, Bay Leaf
Contains coconut.
Reviews
3.3
Based on 82 reviews
Chicken was dry, tasteless. Fruit sauce did nothing to help. 86 the Yucca.
David · 07/08/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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