
Spicy Chicken Tinga Quesadilla

Chef Ruben’s irresistibly savory quesadilla is stuffed with melty Oaxaca cheese and the softest and juiciest shredded chicken you’ve ever had. It's slowly cooked in an authentic Tinga sauce made of fresh tomatoes, caramelized onion, and a secret blend of chilies and spices. On the side: Lightly seasoned green cabbage for refreshing crunch and a deliciously creamy avocado sauce for dipping. Perfect as a hearty lunch or an easy, indulgent dinner.
Nutritional facts
Protein
43g
Carbs
44g
Calories
740kcal
Fat
45g
Ingredients
Whole Milk, Canned Tomato, Canola Oil, Avocado, Lemon Juice, Oaxacan Cheese, Tomatillo, Lime Juice, Chipotle in Adobo, Chicken Base, Cabbage, Jalapeno Peppers, Kosher Salt, Onion, Oregano, Sour Cream, Garlic, Cilantro, Black Pepper, Avocado Oil, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Flour Tortilla
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 942 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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