This delicious pasta is inspired by summer, but tastes just as good any time of year. Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with zucchini and summer squash, cherry tomatoes, and Parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.
Nutritional facts
Protein
36g
Carbs
70g
Calories
670kcal
Fat
26.3g
Ingredients
Parmesan Cheese, Canned Tomato, Basil, Tarragon, Linguine, Yellow Squash, Kosher Salt, Onion, Zucchini, Heavy Cream, Garlic, Black Pepper, Shrimp, Canned Roasted Red Peppers, Canola and Olive Oil Blend, Cherry Tomato
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
