Spicy Tomato Chile Shrimp
Juicy shrimp are simmered in a vibrant tomato-based sauce with bell peppers, chiles, and aromatics for a bold, savory flavor. The sauce is rich and slightly spicy, coating every bite of shrimp. Served alongside fluffy jasmine rice with peas, fried plantains provide natural sweetness- this dish is comforting, satisfying, and packed with balanced heat and depth.
Nutritional facts
Protein
28g
Carbs
103g
Calories
710kcal
Fat
17g
Ingredients
Shrimp, Plantain, Jasmine Rice, Canned Roasted Red Peppers, White Wine, Tomato Puree, Onion, Peas, Lime Juice, Butter, Jalapeno Peppers, Capers, Garlic, Shrimp Base, Canola Oil, Canola and Olive Oil Blend, Agave Syrup, Tomato Paste, Kosher Salt, Italian Parsley, Cilantro, Monosodium Glutamate, Coriander, Ginger Powder, Lemon Zest, Smoked Paprika, Cooking Spray, Crushed Red Pepper
Contains milk, shrimp, shellfish, coconut, soybeans.
Reviews
4.6
Based on 146 reviews
AURORA · 06/19/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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