Shrimp Enchilado
Plump and tender shrimp gets tossed in Chef Lorena's spicy enchilado sauce with onions, bell peppers, chiles, coriander, white wine, and capers. The dish is finished with a dusting of fresh parsley and served with jasmine rice and peas.
Nutritional facts
Protein
26g
Carbs
70g
Calories
510kcal
Fat
10g
Ingredients
Shrimp, Jasmine Rice, White Wine, Red Bell Pepper, Plum Tomato, Onion, Peas, Jalapeno Peppers, Butter, Extra Virgin Olive Oil, Garlic, Capers, Shrimp Base, Garlic Powder, Onion Powder, Italian Parsley, Sugar, Tomato Paste, Cilantro, Kosher Salt, Monosodium Glutamate, Ginger Powder, Crushed Red Pepper, Coriander, Lemon Zest, Chili Powder
Contains milk, shrimp, shellfish.
Reviews
4.6
Based on 61 reviews
Robin · 04/15/26
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About Lorena Garcia
Chef Lorena Garcia, born in Caracas, Venezuela, is a celebrated chef, entrepreneur, and media personality known for bringing the vibrant flavors of Latin cuisine to a global stage. She is the creator of CHICA, with locations in Las Vegas, Miami, and Aspen, where she became the first and only female chef honored on The Venetian’s prestigious “Wall of Culinary Titans” alongside legends like Thomas Keller and Emeril Lagasse. Her reach extends to major airports, including Dallas–Fort Worth and Atlanta, through Lorena Garcia Tapas y Cocina, and to home kitchens with her signature cookware line and a frozen food line. A familiar face on Bravo’s Top Chef Masters and Food Network’s Tournament of Champions, Lorena has also published two bestselling cookbooks and contributed to countless publications. Beyond her culinary empire, she founded the Big Chef, Little Chef program to promote healthy eating among families and serves as an ambassador for No Kid Hungry, reflecting her deep commitment to giving back.
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