This meatloaf doesn’t play by diner rules. Angus beef, porcini mushrooms, and a silky truffle glaze make it a rich, savory upgrade.
Ingredients
Ground Beef, Whole Milk, Egg, Panko Breadcrumbs, Worcestershire Sauce, Onion, Red Bell Pepper, Garlic, Veal Demi-Glace Base, Black Pepper, Kosher Salt, Black Truffle Oil, Porcini Mushroom, Beef Base
Contains milk, eggs, fish, wheat, soybeans.
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About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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