Mexican Garlic-Chili Beef & Salsa Verde

by Andres Mendez

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Soy Free

Tree Nut Free

Peanut Free

Gluten Free

Dairy Free

Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.

Nutritional facts

Protein

39g

Carbs

38g

Calories

660kcal

Fat

41g

Ingredients

Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper

Reviews

4.4

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Based on 559 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

One of the best meals I’ve had from CookUnity. Very balanced and flavorful. This will surely be on my rotation!

James · 04/21/26

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez's meals in...

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Atlanta

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