This dish takes your favorite fish up a notch a little bit of heat and a lot of flavor. Salmon is packed in healthy omega 3 fats and vitamin D and shines when pan seared to perfection. Chef Andres kicks it up a notch with zesty, zingy Cajun seasoning, which goes really well with crunchy green beans and peppers.
Nutritional facts
Protein
38g
Carbs
15g
Calories
550kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Oregano, Canned Roasted Red Peppers, Cajun Spice, Spinach, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Onion, Kosher Salt, Green Beans, Thyme, Salmon, Cayenne Powder
Contains fish, celery.
Reviews
4.3
Based on 4595 reviews
the salmon was way over done and dry.
Patricia · 02/12/26
Robert · 02/12/26
covered in Cajun seasoning. would have been great blackened.
Dan · 02/11/26
Bones in the fish. Good other than this!
Tori · 02/11/26
Joshua · 02/11/26
Ruby · 02/11/26
String beans needed to be cleaned properly to remove stems and strings
Ray · 02/10/26
Very yummy. Salmon was cooked perfectly
Kaitlyn · 02/10/26
Diallo · 02/10/26
Ed · 02/10/26
Froze before meal expired.
Karen · 02/10/26
Celeste · 02/10/26
Miriam · 02/10/26
Michael · 02/09/26
Angela · 02/09/26
So happy you have so many choices of fish, absolutely divine
Christine · 02/09/26
bland
Christian · 02/09/26
Mike · 02/08/26
Nicely prepare, but there was nothing Cajun about this dish.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
