Wild-caught salmon gets a smoky-spicy crust from a bold Cajun rub, then is paired with garlicky green beans and roasted red peppers. A smooth roasted pepper sauce on the side adds richness and some kick.
Nutritional facts
Protein
38g
Carbs
15g
Calories
550kcal
Fat
39g
Ingredients
Wild Caught Salmon, Green Beans, Canned Organic Roasted Red peppers, Extra Virgin Olive Oil, Organic Yellow Onions, Spinach, Cajun Spice, Garlic, Sweet Paprika, Kosher Salt, Thyme, Cayenne Powder, Garlic Powder, Oregano, Black Pepper
Contains fish.
Reviews
4.3
Based on 9 reviews
nancy · 01/18/26
This was the best meal so far. Great flavor and the veggies were cooked perfectly.
Kelly · 01/16/26
delicious. I use the sauce as a dipping one rather than pouring it over salmon cooked perfectly
Kathleen · 11/25/25
David · 11/23/25
Patricia · 11/15/25
Kay · 11/13/25
Cheri · 11/12/25
The flavor was good, but the salmon was overcooked and dry (not your usual perfectly cooked salmon). The green beans were nearly raw, even after heating the meal.
LaTasha · 11/11/25
Really appreciated the nice large amount of veggies. Felt the salmon needed more seasoning. Sauce was lacking flavor. Sorry, but we are very picky with fish.
Meg · 11/08/25
Melissa · 11/07/25
Adam · 11/03/25
Janice · 11/01/25
Ok at best
Gerald · 10/31/25
Eric · 10/30/25
It might have been my prep, but the fish was a little dry. Flaky and tasty, and there was enough sauce to sop up and give more moisture to the fish.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
