Say hello to your new favorite weeknight dinner. Tender chicken breast is marinated with an aromatic blend of shallots and rosemary and cooked to juicy, never dry, perfection. The chicken is served atop a bed of Parmesan-laced mashed potatoes that boast a rich and velvety texture and bright yellow hue thanks to a hint of turmeric. Accompanied by perfectly grilled asparagus, this dish highlights a harmonious blend of savory and comforting flavors that will leave you craving more with each bite.
Nutritional facts
Protein
52g
Carbs
28g
Calories
640kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Turmeric, Butter, Rosemary, Asparagus, Black Pepper, Garlic, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 3372 reviews
A good helping of asparagus and potatoes alongside this chicken with great rosemary, lemon taste. Not too much rosemary or lemon just grape flavor.
D'Edra · 04/13/26
Janice · 04/12/26
More asparagus
Ilyssa · 04/12/26
Needed salt
Margaret · 04/12/26
Bland and dry. The sauce was so watery and didn’t taste like anything? So strange, wouldn’t order again.
Shelby · 04/12/26
It was ok. The chicken was a little tough but the unusually large asparagus was delicious. The potatoes were also very good.
Linda · 04/12/26
sauce has good flavor but is watery. Needs some body to cling to the chicken.
M-Jo · 04/12/26
Marisa · 04/12/26
There was only one piece of asparagus
Riley · 04/11/26
Swap asparagus for broccoli. Sauce was underwhelming.
Jalisa · 04/11/26
Sauce was very runny
Samantha · 04/11/26
Vikki · 04/10/26
Tara · 04/09/26
Aleigha · 04/09/26
Brian · 04/09/26
Would be better with mor Asparagus
michael · 04/09/26
Excellent
Zacharias · 04/08/26
Olga · 04/08/26
I enjoy the flavors, but the sauce makes everything watery. I'd enjoy a dry seasoning the chicken.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!