These spicy lobster tacos are not the classic Baja-style or butter-based versions. They bring a fusion of Mexican and Asian flavors like umami in the lobster with miso and agave and a tropical brightness from coconut, mango, and lime.
The lobster was tough and tasteless. The salsa was foul, sour, and acidic. Not worth the money.
Will never order again.
Martha · 04/14/26
Unique taste, but barely enough protein to fill 1.5 tacos, let alone three. Add the Premium price & this dish is unfortunately a pass.
Karen · 04/13/26
Scott · 04/12/26
The lobster was tough and rubbery. Very disappointing dish.
Cynthia · 04/10/26
Nice touch!
Jerone · 04/09/26
Nils · 04/09/26
The product lacks taste, and the tortillas need to be wheat.
Linda · 04/09/26
katrina · 04/08/26
Connie · 04/08/26
Adam · 04/07/26
Ruben · 04/06/26
tacos were not tasty
Diana · 04/06/26
Tortilla were too thick.
Andrea · 04/06/26
Christine · 04/06/26
The lobster was good, but the toppings were really really acidic and sour. And the coconut cream was not enough to balance it out. And when you reheat it with the chefs instructions, everything is just super watery and un appetizing. I dislike the lobster, though and the portion of it.
Sumayah · 04/02/26
Tasted good but the heating instructions were TOTALLY wrong - please do not microwave this for 2-3 minutes. However the biggest problem is just, well, it's extremely wet. Way too wet for a taco.
Adam · 04/02/26
I took a gamble with this because of the ingredients and I was pleasantly surprised
Geraldine · 04/02/26
Dinamarie · 04/01/26
Lobster was tender. The sauce was not tasty so I had to add seasoning which helped
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
