Seared Barramundi
Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Agave Syrup, Zucchini, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Thyme, Barramundi, Pasilla Pepper Powder
Contains fish.
Reviews
3.8
Based on 59 reviews
This meal looked beautiful, and I was really looking forward to it. After heating, I discovered that the green beans which were probably 40% of the meal were RAW!. As in not cooked at all! I separated them and microwaved for 3 min to get them tender enough to eat.. The fish, sauce and other vegetables were all very good. Serious lack of quality control from whoever cooked this meal. Really upset!
james · 05/01/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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