Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
Contains milk, mustard.
Reviews
4.3
Based on 1682 reviews
Way too little beef especially for the premium price. This should NOT be a premium dish.
Sarah · 03/02/26
Brisket was dry but otherwise good!
Laura · 03/02/26
The portion seemed correct, nothing bad about it just not noteworthy.
Melanie · 03/02/26
Amie · 03/02/26
There were a lot of fatty chunks.
alyse · 03/01/26
Burgundy · 03/01/26
very good, but want more of everything!
joni · 03/01/26
Donna · 02/28/26
Kelley · 02/28/26
Jacob · 02/28/26
Delicious but meat was a little fatty
Sierra · 02/27/26
Can't go wrong with this!
Tony · 02/27/26
Fitzpatrick · 02/27/26
Holy wow! This was delicious!!
Vivian · 02/27/26
Fairuz · 02/26/26
It was good, but for a premium item, the brisket should be more tender.
Risa · 02/25/26
For someone that loves cilantro, this would be a perfect dish! Cilantro I'm not very much a fan of so I didn't eat the rice at all knew I wouldn't but I did enjoy the meat and the rest of the pieces I like that it was in a bowl configuration so I didn't have to deal with the mass of wearing rice when I try to eat a burrito! I didn't even eat the salsa cause I'm a wimp. But someone that loves heat, boy they've been all over that! If there was a mild version of some of your Mexican options I would be elated!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
