Chef Andres' delicious, healthier version of your favorite spaghetti and tomato sauce. Perfectly cooked spaghetti squash stands in for pasta, and his signature smoky tomato sauce has a kick of spice from chipotle in adobo without being spicy. Pair with your favorite protein and your dinner dilemma is solved in seconds!
Nutritional facts
Protein
2g
Carbs
22g
Calories
140kcal
Fat
6g
Ingredients
Spaghetti Squash, Whole Canned Tomatoes, Chipotle in Adobo, Canola and Olive Oil Blend, Basil, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Oregano
Reviews
4.0
Based on 199 reviews
Michelle · 09/10/26
Not quite as good as fresh, not sure if the marinara-like sauce is a good fit.
Hong · 09/09/26
Tasty...
Janice · 09/09/26
Tastes great. It is nice to add to other meals to increase vegetable intake. Please add more veg sides like this.
Molly · 09/08/26
Please don’t ever get rid of this! I love getting this to add to either the chicken Parm or the curry shrimp it makes the protein only meals phenomenal
Rachel · 09/08/26
Only complaint is they wish they included two of the sauces otherwise this is amazing
Rachel · 09/04/26
Sauce had a anise taste - not a fave flavor! Garlic was fine.
Sarah · 09/02/26
Mark · 08/29/26
Huge chunks throughout and poor taste and texture from including too much of the rind/pulp.
Kelsey · 08/28/26
Ginger · 08/28/26
Just soggy… Had squash seeds in it… And also a hard outer piece of the rind.
Danielle · 08/27/26
needs more sauce
Toni · 08/27/26
Disappointed. I had this before and it was good. This time it had no flavor and I bit into a seed. I looked and found three more seeds. Be careful if you order as they don’t get seeds out
Michael · 08/26/26
Mark · 08/26/26
Flavorless
Mary · 08/23/26
A great side dish, though a shame that the red sauce is too spicy for our taste.
Elia · 08/22/26
In San Francisco market: This vegetable side is excellent, although I skipped the sauce that was awful for my taste.
Sandra · 08/20/26
I would have wanted two times the sauce
Deborah · 08/19/26
This is the perfect companion to add to either the shrimps or the chicken Parmesan to create a full meal. I’m so happy I got this. I hope they keep it on the menu. It was perfectly cooked out that day so when you cook it further does not become mush.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
