Yucatan-Style Pulled Pork Tacos
Pork shoulder roasts in banana leaf with achiote, orange, garlic, and spices, then gets pulled for a cochinita pibil-inspired taco filling. Flour tortillas come on the side, along with black beans, spinach, queso fresco, and jalapeno-cilantro salsa tatemada. Habanero-pickled onions add heat and tang.
Nutritional facts
Protein
45g
Carbs
61g
Calories
751kcal
Fat
37.1g
Ingredients
Pork Shoulder, Apple Cider, Baby Spinach, Orange Juice, Lime Juice, Apple Cider Vinegar, Jalapeno Peppers, Chile de Arbol, Queso Fresco, Kosher Salt, Onion, White Wine Vinegar, Cinnamon, Achiote Paste, Garlic, Cilantro, Cumin, Black Pepper, Plum Tomato, Red Onion, Oregano, Canned Black Beans, Habanero Peppers, Canola and Olive Oil Blend, Flour Tortilla
Contains milk, wheat, soybeans.
Reviews
3.0
Based on 2 reviews
Justin · 10/23/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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