This vibrant Latin-inspired dish features grilled chicken glazed with a tangy tamarind-ancho-agave reduction, balanced by a creamy avocado-yogurt sauce and a fresh corn and quinoa salad on a spinach base. It celebrates the balance of sweet, smoky, and citrusy flavors while keeping the build clean, light, and nutrient-focused.
Nutritional facts
Protein
48g
Carbs
29g
Calories
470kcal
Fat
18g
Ingredients
Chicken Breast, Canned Corn, Avocado, Spinach, Tri-color Quinoa, Greek Yogurt, Red Bell Pepper, Cucumber, Extra Virgin Olive Oil, Lime Juice, Orange Juice, Tamarind Paste, Cilantro, Ancho Pepper, Kosher Salt, Agave Syrup, Lime zest, Black Pepper, Garlic
Contains milk.
Reviews
3.6
Based on 103 reviews
Georgia · 03/16/26
Kelsey · 03/16/26
Nirveek · 03/15/26
Good amount of chicken but sliced very thin making it stringy
Carolyn · 03/13/26
I loved this dish! Very filling and delicious.
Sony · 03/12/26
Was ok
fernanda · 03/11/26
Robert · 03/10/26
Donna · 03/10/26
Margaret · 03/10/26
Justin · 03/10/26
Lauren · 03/10/26
Joshua · 03/10/26
Charles · 03/10/26
Jessica · 03/09/26
Tiana · 03/09/26
Would have liked the chicken to be packaged separate for easier heating.
Ashley · 03/09/26
Stacey · 03/08/26
It didn't look like it was fully cooked and I didn't see the point of heating up leafy greens. The sauce didn't add anything and I couldn't taste any tamarind glaze.
Teresa · 03/08/26
Prabudh · 03/08/26
Chicken was dry. We didn’t care for the dressing. It had a strange aftertaste. On an up note the salad was very fresh.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
