This vibrant, plant-based curry brings together soft sweet yams, earthy chickpeas, and the subtle bite of tender cauliflower. Simmered in a rich coconut milk sauce infused with fragrant Indian spices, it’s a deeply flavorful, satisfying dish. Served over aromatic basmati rice to soak up every last drop.
love it.But i am vegetarian in my family&the problem i have w vegetarian dishes onCookUnity is I get thirsty from the food every night. It must be very salty and too much sauce.Usually small portion
Nancy · 06/13/26
Renee · 06/13/26
Travis · 06/12/26
Michelle · 06/09/26
It wasn't bad, I just didn't care for it that much. I prefer some sort of meat in my meals.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
