Chicken & Chickpea Salad
Chicken breast marinated in an Indonesian-style spice blend packed with coriander, garlic, and turmeric. Baked until juicy and bronzed, they’re paired with a rejuvenating chickpea salad loaded with colorful vegetables like cucumbers, cherry tomatoes, bell peppers, and mushrooms. Studded with briny green olives and crumbled feta cheese, it’s finished with a tangy lemon-dijon dressing.
Nutritional facts
Protein
49g
Carbs
19g
Calories
520kcal
Fat
27g
Ingredients
Chicken Breast, Canned Chickpeas, Cucumber, Feta Cheese, Extra Virgin Olive Oil, Crimini Mushroom, Cherry Tomato, Green Olives, Red Onion, Bumbu Samawa Spice Blend, Lemon Juice, Red Bell Pepper, Italian Parsley, Black Pepper, Red Wine Vinegar, Kosher Salt, Dijon Mustard, Coriander, Garlic, Garlic Powder, White Pepper, Bay Leaf
Contains milk, candlenut.
Reviews
4.2
Based on 39 reviews
This meal was just okay for me. Nothing wrong with it but just not to my tastes.
KIMBERLY · 03/06/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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