Creamy Roasted Chicken
Roasted chicken breast gets smothered in a velvety cream sauce of sautéed mushrooms, spinach, garlic, and bumbu putih — an Indonesian white spice paste made with shallots and candlenut for a rich, aromatic base. Served with herbed cauliflower rice and a side of radish, it’s a low-carb, high-comfort dish with serious depth.
Nutritional facts
Protein
48g
Carbs
14g
Calories
510kcal
Fat
28g
Ingredients
Spice Blend, Onion, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Rosemary, Spinach, Dill, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Crimini Mushroom, Chicken Breast, Radish, Italian Parsley, Cauliflower
Contains milk, candlenuts.
Reviews
4.1
Based on 51 reviews
delicious lunch!
AMANDA · 03/13/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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