Indo Spicy Baked Chicken Wrap
Chef Abe brings you an amazing twist on the regular old chicken wrap. His chicken is baked in a spicy long pepper sauce and drizzled with Indonesian sweet soy sauce, then paired with cheese, pickled cucumber, tomato, baby spinach, and red onion. On the side you'll get an incredible sambal mayo for dipping. The chicken is tender and juicy, while the long pepper sauce adds a unique, vibrant flavor you won't be able to resist. Say goodbye to boring lunches for good with this dish!
Nutritional facts
Protein
40g
Carbs
80g
Calories
770kcal
Fat
33g
Ingredients
American Cheese, Flour Tortilla, Baby Spinach, Chicken Base, Mayonnaise, White Vinegar, Tomato Sauce, Cucumber, Beefsteak Tomato, Kosher Salt, White Pepper, Worcestershire Sauce, Sugar, Black Pepper, Garlic Powder, Red Onion, Chicken Thigh, Sweet Soy Sauce, Spice Blend
Contains milk, wheat, tree nuts (Candlenuts), fish, cereals containing gluten (Barley), eggs, soybeans.
Reviews
4.4
Based on 129 reviews
Very spicy!
Dean · 08/25/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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