Barramundi in Macadamia Cream Sauce
A rich, golden turmeric sauce made from coconut milk and macadamia gives this oven-baked barramundi its buttery glow. The fish lands over nutty red quinoa with steamed broccolini on the side. Finished with a little fresh cilantro to brighten it all up.
Nutritional facts
Protein
46g
Carbs
43g
Calories
650kcal
Fat
54g
Ingredients
Barramundi, Broccolini, Coconut Milk, Red Quinoa, Macadamia Nuts, Extra Virgin Olive Oil, Lemon Juice, Spice Blend, Garlic Powder, Turmeric, Cumin, Garlic, Chicken Base, Black Pepper, Kosher Salt, Cilantro
Contains milk, fish, coconut, candlenuts, macadamia nuts, wheat, soybeans.
Reviews
3.9
Based on 15 reviews
Adam · 04/14/26
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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