Pabellón Criollo Fusion Beef
Chef Abe crafts a mashup of Venezuelan-style shredded beef slow-braised with Indonesian spices, served alongside savory black beans, fragrant jasmine rice, and caramelized sweet plantains for a rich and vibrant taste of both cuisines.
Nutritional facts
Protein
35g
Carbs
102g
Calories
840kcal
Fat
30g
Ingredients
Red Bell Pepper, Green Bell Pepper, Chicken Base, Kosher Salt, Jasmine Rice, Onion, Kalamata Olives, Garlic, Capers, Kaffir Lime, Cilantro, Tomato Paste, Cumin, Black Pepper, Garlic Powder, Plantain, Plum Tomato, Red Onion, Canned Black Beans, Extra Virgin Olive Oil, Bay Leaf, Flank Steak, Spice Blend, Sweet Soy Sauce
Contains milk, tree nuts (Candlenuts), wheat, soybeans.
Reviews
4.7
Based on 64 reviews
Joanne · 08/09/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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