Sesame Snack Bar
Inspired by a childhood favorite, Chef Abe layers Medjool dates with roasted walnuts, dark chocolate, and toasted sesame seeds before pressing everything into a satisfying snack bar.
Nutritional facts
Protein
12g
Carbs
116g
Calories
780kcal
Fat
44g
Ingredients
Toasted Sesame Seeds, Dried Medjool Dates, Walnuts, Chocolate, Dark, 60%
Contains tree nuts (Walnuts), sesame seeds, soybeans.
Reviews
4.6
Based on 15 reviews
Like this but elevate my glucose Wish for a sugar free desert
Annemarie · 10/21/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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