Sweet Indonesian Duck
Indulge in this sweet Indonesian-style duck — a rich, confit-cooked leg, braised until tender and nearly falling off the bone, then finished to perfection. Glazed with Balinese bumbu spices and infused with lemongrass and coriander, and served with sweet soy, tender broccoli and sweet corn. A truly unique and unforgettable taste of Bali.
Nutritional facts
Protein
44g
Carbs
45g
Calories
994kcal
Fat
71.3g
Ingredients
Soy Sauce, Canola Oil, Kosher Salt, Rice Flour, Black Pepper, Garlic Powder, Broccoli , Coconut Oil, Sunflower Oil, All Purpose Flour, Cherry Tomato, Duck Leg Confit, Canned Corn, Bumbu Samawa Spice Blend, Chicken Base
Contains milk, tree nuts (Candlenut), wheat, soybeans.
Reviews
4.5
Based on 92 reviews
Michael · 08/29/26
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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