Thai Lemongrass Roasted Chicken
Chef Abe blends lemongrass with garlic, Thai chile, lime, and aromatic spices to marinate chicken breast before roasting. Green beans and peppers bring color and crunch over brown rice, while a bright lime-herb sauce cuts through with citrus and fresh cilantro.
Nutritional facts
Protein
40g
Carbs
54g
Calories
600kcal
Fat
25g
Ingredients
Chicken Breast, Green Beans, Red Bell Pepper, Brown Rice, Green Peas, Carrots, Onion, Extra Virgin Olive Oil, Lime Juice, Lemongrass, Garlic, Cilantro, Italian Parsley, Spice Blend, Avocado Oil, Thai Red Peppers, Nutritional Yeast, Kosher Salt, Black Pepper, White Pepper, Bay Leaf
Contains candlenuts.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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