Chipotle Salmon Tacos
Chef Cedric roasts smoky, flaky salmon seasoned with chipotle and lime, served with soft corn tortillas. Fresh mango salsa adds sweetness and crunch, while grilled corn dusted with cotija brings that street cart magic.
Nutritional facts
Protein
43g
Carbs
56g
Calories
580kcal
Fat
22g
Ingredients
Salmon, Corn, Corn Tortilla, Chipotle in Adobo, Mango, Lime, Cotija Cheese, Red Onion, Green Bell Pepper, Lime Juice, Canola and Olive Oil Blend, Cilantro, Kosher Salt, Garlic Powder, Black Pepper, Sweet Paprika
Contains milk, fish.
Reviews
4.4
Based on 21 reviews
Maria · 03/05/26
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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